Today you will learn a new Jewish recipe, called Challah. Challah is a Hebrew cake, actually a braided bread. It represents the traditional way that preserves family tradition, since Friday evening to Saturday. It is made by triple or multiple braided. Before baking you can sprinkle with poppy or sesame. It is an exceptional recipe so you have to try it! Enjoy it!
Sarah is half Jew but her family don’t keep the traditions anymore. She just saw her father, looking in an old photo album from his childhood in Israel and she come with a nice idea to cheer him up. She wants to bake a delicious challah bread for him, and she could use your cooking expertise. Is a very easy recipe, you need to mix some white flour with eggs, yeast, sugar, honey, butter and water. Mix it well, then braided it and make it on the right temperature. Enjoy!